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Fat Loss
Fermented soy products may improve body composition and glucose and lipid metabolism
Original paper
Diets & Foods
•
Cardiovascular Health
•
Fat Loss
•
#Dietitians
•
Weight Loss & Maintenance
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Body Composition
•
Metabolic Health
•
Body Mass Index (BMI)
•
Weight
•
Waist circumference
•
Waist-Hip Ratio
•
Body Fat
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Visceral Fat
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Blood Pressure
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Insulin
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Blood glucose
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Total cholesterol
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Low-density lipoprotein (LDL)
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High-density lipoprotein (HDL)
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Triglycerides
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Soy
This Study Summary was published on February 25, 2025.
Summarized by
:
Antonis Damianou, MSc
Edited by
:
Jennifer Hoffner, BA
Reviewed by
:
Lucas Roldos, MSc, PhD(c)
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Fermented soy products may improve body composition and glucose and lipid metabolism - Study Summary
