In this meta-analysis of observational studies, higher intakes of flavonoids (a class of polyphenols) were associated with a reduced risk of mild cognitive impairment/dementia.
This Study Summary was published on November 27, 2023.
In this meta-analysis of observational studies, higher intakes of flavonoids (a class of polyphenols) were associated with a reduced risk of mild cognitive impairment/dementia.
This Study Summary was published on November 27, 2023.
