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Eating more cruciferous vegetables may be linked to a lower risk of cancer - Study Summary
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Research Feed
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Eating more cruciferous vegetables may be linked to a lower risk of cancer
Original paper
Cancer
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Diets & Foods
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Editor's Picks
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#Dietitians
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Lung Cancer
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Gastrointestinal Cancer
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Bladder Cancer
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Lung Cancer Risk
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Prostate Cancer Risk
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Overall Cancer Risk
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Gastric Cancer Risk
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Cruciferous Vegetables
This Study Summary was published on February 10, 2025.
Written by
:
Thomas M.B. Reichhart, MSc, PhD
Edited by
:
Dmitri Barvinok, BA
Reviewed by
:
Morgan Pfiffner, MS
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