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Fermented food intake during pregnancy may be associated with lower odds of neurodevelopmental delays in infants - Study Summary
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Pregnancy & Children
Fermented food intake during pregnancy may be associated with lower odds of neurodevelopmental delays in infants
Original paper
Pregnancy & Children
•
#Dietitians
•
Neurological Health
•
Fermented Foods
This Study Summary was published on June 21, 2024.
Written by
:
Michelle Shu, MS
Edited by
:
Molly Gregas, PhD
Reviewed by
:
Morgan Pfiffner, MS
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