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Joints & Bones
The role of fatty acids in the risk of hip fracture
Original paper
Joints & Bones
•
#Dietitians
•
Hip Fracture
•
Omega-3 Fatty Acids
•
Omega-6 Fatty Acids
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Saturated fat
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Monounsaturated Fat
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Eicosapentaenoic Acid
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Docosahexaenoic Acid
This Study Summary was published on October 17, 2025.
Written by
:
Antonis Damianou, MSc
Edited by
:
Molly Gregas, PhD
Reviewed by
:
Morgan Pfiffner, MS
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The role of fatty acids in the risk of hip fracture - Study Summary
