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Is soy isoflavone intake associated with the risk of cardiovascular disease? - Study Summary
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Cardiovascular Health
Is soy isoflavone intake associated with the risk of cardiovascular disease?
Original paper
Diets & Foods
•
Cardiovascular Health
•
#Dietitians
•
Risk Of Cardiovascular Disease
•
Coronary Artery Disease Risk
•
Stroke Risk
•
Soy Isoflavones
This Study Summary was published on September 19, 2024.
Written by
:
Antonis Damianou, MSc
Edited by
:
Conni Covington
Reviewed by
:
Peter Woznik, ND, MSc
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