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Joints & Bones
Associations between dietary factors and risk of gout and hyperuricemia
Original paper
Pain
•
Joints & Bones
•
#Dietitians
•
Gout
•
Hyperuricemia
•
Fructose
•
Alcohol
•
Coffee
•
Tea (Camellia sinensis)
This Study Summary was published on November 13, 2024.
Summarized by
:
Mike Murray, RDN, CSCS, CISSN
Edited by
:
Conni Covington
Reviewed by
:
Morgan Pfiffner, MS
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Associations between dietary factors and risk of gout and hyperuricemia - Study Summary