In this prospective cohort study, consuming a plant-based, meat-free diet, compared with an omnivorous diet, was associated with a lower risk of COVID-19 in adults.
This Study Summary was published on December 23, 2024.
In this prospective cohort study, consuming a plant-based, meat-free diet, compared with an omnivorous diet, was associated with a lower risk of COVID-19 in adults.
This Study Summary was published on December 23, 2024.
