In this prospective cohort study in adults in the United States, greater consumption of ultraprocessed foods was associated with increased risk of cognitive impairment and stroke.
This Study Summary was published on September 11, 2024.
In this prospective cohort study in adults in the United States, greater consumption of ultraprocessed foods was associated with increased risk of cognitive impairment and stroke.
This Study Summary was published on September 11, 2024.
