What are arginine’s main drawbacks?

    Last Updated: January 19, 2024

    Animal studies show that neither oral nor intravenous delivery of arginine causes toxicity, even at high doses.[1][2] However, supplementation with arginine has been reported to cause adverse gastrointestinal effects in humans, including nausea, vomiting, and diarrhea.[3] For this reason, upper-limit guidelines of approximately 20 to 30 grams per day have been proposed for supplemental arginine intake,[4][5] but more long-term safety data in humans are needed to accurately define a tolerable upper intake level.

    References

    1. ^Zhenlong Wu, Yongqing Hou, Shengdi Hu, Fuller W Bazer, Cynthia J Meininger, Catherine J McNeal, Guoyao WuCatabolism and safety of supplemental L-arginine in animalsAmino Acids.(2016 Jul)
    2. ^Guoyao Wu, Fuller W Bazer, Timothy A Cudd, Wenjuan S Jobgen, Sung Woo Kim, Arantzatzu Lassala, Peng Li, James H Matis, Cynthia J Meininger, Thomas E SpencerPharmacokinetics and safety of arginine supplementation in animalsJ Nutr.(2007 Jun)
    3. ^Grimble GKAdverse gastrointestinal effects of arginine and related amino acids.J Nutr.(2007-Jun)
    4. ^Andrew Shao, John N HathcockRisk assessment for the amino acids taurine, L-glutamine and L-arginineRegul Toxicol Pharmacol.(2008 Apr)
    5. ^Cynober L, Bier DM, Kadowaki M, Morris SM, Elango R, Smriga MProposals for Upper Limits of Safe Intake for Arginine and Tryptophan in Young Adults and an Upper Limit of Safe Intake for Leucine in the Elderly.J Nutr.(2016-Dec)