Vitex agnus-castus belongs to the Verbenaceae family of plants. The most well-known effect of this herb is the usage of its ripe berries for treatment of various various obstetric and gynecological disorders; there appears to be a history of usage in Greece for menstrual problems, pain, swelling, inflammation, headaches, rheumatism, and sexual dysfunction.[1][2]
Traditional usage of Vitex Agnus in Turkish medicine includes its usage as a diuretic, digestive, antifungal, anti-anxiety, early birth and stomachache medication.[3] It has been used in Greece, where it derived the name of Chastetree (and the berries Chasteberries), as it was believed consumption of the berries promoted Chastity. It was popular among clergymen wishing to be celibate.[4][5]
Historical usage for a myriad of female-related symptoms and complications associated with PMS and Menopause, with some other usage related to fighting inflammation-related conditions
The berries of Vitex Agnus appear to contain:
- Rotundifuran (1.04-2.23% dry weight[6]) and 6β,7β-diacetoxy-13-hydroxy-labda-8,14-diene (B110, 0.17-0.8% dry weight[6]), which may be bioactive and belong to a labdane class of diterpenoid structures with 3 others[7] including vitexilactone[8] (0.33-1% dry weight[6]) and vitexin (0.06% content);[9] these four are commonly referred to as the active components (Labdane-type Diterpenoids)
- Vitexlactam A, another Labdane diterpenoid[10]
- Penduletin (0.1% of BN1095 extract)[9]
- 8,13-dihydroxy-14-labden (B111; 2mg/g dry weight), X-hydroxy-Y-keto-15,16-epoxy-13(16),14-labdadien (B115; 0.8mg/g), and X-Acetonxy-13-hydroxylabda-y-14-dien (B116; 0.7mg/g)[7]
- Cleroda-x,14-dien-13-ols (up to 5) and Cleroda-x,y,14-trien-13-ol, the Clerodadienol series of structures[7]
- Viteagnuside A and C[11] as well as Viteagnusins A-E,[12] F, G, H,[13] I[14] and J[11]
- Vitetrifolin D[11]
- 8-epi-sclaerol[11]
- 4a,10a-dihydroxyaromadendrane[11]
- 2alpha-hydroxyursolic acid,[11] 3-epimaslinic acid and maslinic acid as well[11]
- Casticin, a flavonoid used as a biomarker of quality for the Ze110 extract[11][14] at 0.5-1.2% dry weight[6]
- Viticosterone E, an Ecdysteroid compound[15]
- Apigenin at 0.06%[9] as well as 3-methylkaempferol and luteolin[14]
When looking at non-fruit parts:
- The Leaves appear to have much higher polyphenolic content than the roots, reaching 3.15% dry weight (caffeic acid equivalents) and a higher o-diphenol content (1.24% dry weight caffeine acid equivalents); higher in the methanolic extract compared to ethanolic (2.05% and 0.74%, respectively)[2] Most of these phenolic compounds were flavonoids (55.2–69.1%)
- The roots appeared to be slightly better sources of anthocyanins than the leaves, both outperforming seeds[2]
- 6a,11a-dihydro-6H-(1)benzofuro(3,2-c)(1,3)dioxolo(4,5-g)chromen-9-ol[16]