Convolvulus pluricaulis (of the family Convolvulaceae[1] and synonymous with Convolvulus microphyllus) is one of four plants that is referred to as Shankhapushpi, and appears to be the 'true' form of Shankhapushpi according to the Ayurvedic Pharmacopoeia[1][2] with the other three herbs (Clitoria ternatea, Evolvulus alsinoides, and Canscora decussata) being used as replacements for Convolvulus depending on herb availability and region.[1]
Similar to the other herbs, convolvulus and shankhapushpi (historical usage similar due to being interchangeably used) is medicinally used for a brain tonic, nervine tonic, alternative and laxative as well as to reduce anxiety, neurosis, fatigue symptoms, cognitive decline, and has some reported usage for fertility and seminal issues.[1][2][3] It appears to be well respected in traditional medicine for its cognitive properties and inducing a state of calmness and treating insomnia.[3]
The entire aerial plant of convolvulus is used[3] and is reported to be tasteless[1] to somewhat bitter[4] while being traditionally used in the form of a decotion with cumin and milk.[3] The plant itself is sometimes also called Aloe Weed (not to be confused with aloe vera) in English.[3]
Convolvulus is one of four herbs given the name of Shankhapushpi, and appears to be recommended for the same purposes such as cognitive enhancement and sustaining neurology through aging. Of the four herbs under the name of Shankhapushpi, convolvulus pluricaulis may be the primary herb used (with the others being considered replacements)

