Summary
Lutein is a carotenoid structure similar to Zeaxanthin, and the two are components of many food products such as egg yolks and paprika. Lutein may bioaccumulate in the eyes where it is thought to reduce oxidative stress.
Examine Database: Lutein
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In this randomized controlled trial, supplementing with lutein improved blood lipids, reduced oxidative stress and blood pressure, and lowered advanced glycation end products in participants with central obesity.
Research Breakdown
Examine Database References
- Total cholesterol - Zhou J, Wang S, Wang Q, Zhao R, Wang D, Xie H, Du Y, Xu Y, Deng J, Huang Y, Liu Y, Peng X, Hao L, Liu LEffect of lutein supplementation on blood lipids and advanced glycation end products in adults with central obesity: a double-blind randomized controlled trial.Food Funct.(2025 Mar 3)