What are maca’s main drawbacks?

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    Last Updated: October 25, 2023

    Maca seems to be pretty safe. There is no evidence that maca causes serious adverse effects or has concerning safety issues. Anecdotally, raw maca should not be consumed; the root should be boiled and/or dehydrated first. For thousands of years in Peru, maca has been used for food and medicinal purposes, sometimes in amounts greater than 100 grams per day.[1]