Mycoprotein is most often used for Other.

Mycoprotein

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•Last Updated: October 13, 2024

Mycoprotein is a type of protein derived from the fungus Fusarium venenatum. It contains a greater concentration of essential amino acids than most plant protein sources.

Mycoprotein is most often used for Other.

Last Updated:October 13, 2024

Research FeedRead all studies

Is mycoprotein effective for reducing cardiovascular disease risk?

In this randomized controlled trial in participants with high cholesterol, daily consumption of meals containing mycoprotein (as opposed to meat or fish) decreased LDL cholesterol levels.

What happens if you replace red and processed meats with mycoprotein-based foods?

The battle of the plant proteins: pea vs. mycoprotein vs. a blend

The effect of mycoprotein on markers of gut health

Mycoprotein, the “mighty protein” for vegans