Summary
Rosmarinic acid is a plant-based compound found in a wide variety of spices, but most well known for being the active ingredient in Rosemary and Perilla Oil.
It displays general anti-oxidant and anti-inflammatory effects, and may protect against various forms of cancers. Additionally, it can be absorbed through the skin when in an ethanol base (typically perillyl alcohol).
What are other names for Rosmarinic Acid
Note that Rosmarinic Acid is also known as:
- Rosmarinus Officinalis Extract
- Rosemary Extract
- Perilla Extract
- Perilla Frutescens Extract
Rosmarinic Acid should not be confused with:
- Rosemary (the plant)
- Rosa damascena
- Roselle
- Rhodiola Rosea
- Perilla Oil (a major source)
Dosage information
A standard dose is 200-300mg active Rosmarinic acid (check source for extract percentage) for oral ingestion.
