Thiamine (Vitamin B1)

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    Last Updated: April 20, 2026

    Thiamine (vitamin B1) is a water-soluble vitamin that is essential for metabolic functions. Since thiamine is often found naturally in many foods and even added to enriched food products, deficiency has typically been linked to circumstances where absorption, loss, and increased demand are indicated.

    Overview

    Dosage Information

    Formulation

    Thiamine is a naturally occurring part of many standard diets, but it may be purchased over the counter in tablet or capsule forms as dietary supplements too.[1][2][3] More than one type of thiamine supplement is available on the market, however, including standard thiamine (thiamine HCl and thiamine mononitrate) and thiamine derivatives (benfotiamine, sulbutiamine, fursultiamine, and allithiamine).[4][5] Thiamine derivatives are more commonly used in the treatment of thiamine deficiency, likely because they are considered to be more bioavailable than standard thiamine.[4][6][7][8]

    Thiamine taken orally as capsules or tablets is commonly reported in the evidence.[9][10][11][12][13][14][15][16][17][18] Under clinical supervision, thiamine may also be administered intravenously, through a feeding tube or by intramuscular injection.[2][10][11][13][15][17][18][19][20][21][22][23]

    Range of dosages studied

    Oral thiamine dosages used in studies range from 100 to 500 mg per day, commonly over a duration of about 2 months (ranging from 1 to 36 months).[9][10][12][13][14][16]

    Other considerations

    Thiamine RDA

    The longstanding recommended dietary allowance (RDA) for thiamine in adults is 1.1 to 1.2mg daily, though median dietary intake in the United States has been estimated at 2mg per day.[2][6][24][25] Several tests exist for assessing thiamine status, but none of these alone is adequate for estimating individual thiamine requirements.[3][24][25]

    AgeMaleFemalePregnancyLactation
    0–6 months0.2 mg*0.2 mg*
    7–12 months0.3 mg*0.3 mg*
    1–3 years0.5 mg0.5 mg
    4–8 years0.6 mg0.6 mg
    9–13 years0.9 mg0.9 mg
    14–18 years1.2 mg1 mg1.4 mg1.4 mg
    19+ years1.2 mg1.1 mg1.4 mg1.4 mg

    * Adequate intake (AI)
    Reference: Institute of Medicine. Thiamine (chapter 4 in Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. The National Academies Press. 1998. DOI:110.17226/6015

    Thiamine UL

    No tolerable upper intake level (UL) for thiamine exists, it is considered well tolerated and safe.[2][3][25]

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    Frequently Asked Questions

    Research Breakdown