Research FeedRead all studies
Adherence to a plant-based diet and liver cancer risk
In this prospective cohort study in 63,275 participants (ages 45–74) in Singapore, eating more plant-based foods was associated with a reduced risk of liver cancer.
Does eating ultraprocessed food increase the risk of liver disease?
Associations between diet and hepatocellular carcinoma risk
Can vitamin K improve outcomes for liver cancer treatment?
The role of dietary components on the risk of digestive system cancers
Examine Database References
- Cancer Mortality - Dariimaa Ganbat, Bat-Erdene Jugder, Lkhamaa Ganbat, Miki Tomoeda, Erdenetsogt Dungubat, Yoshihisa Takahashi, Ichiro Mori, Takayuki Shiomi, Yasuhiko TomitaThe Efficacy of Vitamin K, A Member Of Naphthoquinones in the Treatment of Cancer: A Systematic Review and Meta-AnalysisCurr Cancer Drug Targets.(2021)
- Cancer Mortality - Toshihiko Mizuta, Iwata Ozaki, Yuichiro Eguchi, Tsutomu Yasutake, Seiji Kawazoe, Kazuma Fujimoto, Kyosuke YamamotoThe effect of menatetrenone, a vitamin K2 analog, on disease recurrence and survival in patients with hepatocellular carcinoma after curative treatment: a pilot studyCancer.(2006 Feb 15)
- Cancer Mortality - Ishizuka M, Kubota K, Shimoda M, Kita J, Kato M, Park KH, Shiraki TEffect of menatetrenone, a vitamin k2 analog, on recurrence of hepatocellular carcinoma after surgical resection: a prospective randomized controlled trialAnticancer Res.(2012 Dec)
- Cancer Metastasis - Azar Hosseini, Seyed Hamed Mousavi, Anis Ghanbari, Fatemeh Homaee Shandiz, Hamid Reza Raziee, Masoud Pezeshki Rad, Seyed Hadi MousaviEffect of saffron on liver metastases in patients suffering from cancers with liver metastases: A randomized, double blind, placebo-controlled clinical trialAvicenna J Phytomed.(Sep-Oct 2015)