Low-Glycemic-Index Foods is most often used for Diabetes & Blood Sugar.

Low-Glycemic-Index Foods

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•Last Updated: October 13, 2024

Low-glycemic-index foods are foods with a glycemic index score of less than 55. These foods are known to minimize large fluctuations in postprandial blood glucose levels.

Low-Glycemic-Index Foods is most often used for Diabetes & Blood Sugar.

Last Updated:October 13, 2024

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