Low-Glycemic-Index Foods is most often used for Diabetes & Blood Sugar.

Low-Glycemic-Index Foods

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•Last Updated: October 13, 2024

Low-glycemic-index foods are foods with a glycemic index score of less than 55. These foods are known to minimize large fluctuations in postprandial blood glucose levels.

Low-Glycemic-Index Foods is most often used for Diabetes & Blood Sugar.

Last Updated:October 13, 2024

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Dietary glycemic load and acne

In this 12-week randomized controlled trial in 50 girls and women in Pakistan with acne, reducing the dietary glycemic load seemed to improve acne, but the study had methodological limitations.

Low-GI energy bars improve sport performance later in the game

The effect of dietary glycemic index on postmeal metabolic responses and beta-cell function

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Can diet improve glycemic control independent of weight loss?