What are resistant starch’s main benefits?

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    Last Updated: May 16, 2025

    Resistant starch (RS) may benefit gut health by increasing fecal weight and butyrate levels and reducing fecal pH while also potentially stimulating beneficial gut bacteria; however, these effects vary based on the type of RS and individual factors. Additionally, supplemental RS might lower fasting blood glucose, improve insulin sensitivity, and reduce inflammation markers, though these effects are inconsistent and generally small.

    RS could have beneficial effects on gut health in several ways. Research suggests that RS supplementation may increase fecal weight and levels of butyrate (a SCFA), and reduce fecal pH — features that could potentially promote the health of the colon.[1] However, these effects seem to vary depending on the type of RS used and on other factors that can influence the baseline microbiome (e.g., sex, dietary habits, health and weight status, geographical location).[2][3] RS may stimulate the growth of potentially beneficial bacteria in the gut, but again, these effects tend to vary greatly and no consistent pattern has emerged.[4]

    Beyond the gut, RS supplementation might reduce fasting blood glucose levels,[5] improve insulin sensitivity (HOMA-IR),[5] and reduce markers of inflammation (TNF-alpha, interleukin-6).[6][7] However, these effects are inconsistently found and tend to be small in magnitude, meaning they may not be particularly impactful.