Mucuna pruriens (part of the Fabaceae, or bean, family), commonly known as velvet bean, is a legume that is widespread in tropical regions of the world, including Asia, Africa, and South America.[1] It has a wide range of traditional uses in Ayurvedic medicine, including as an aphrodisiac, as a treatment for nervous system disorders, and as an antidote against snake venom.[2][3] The plant produces seed-containing pods covered in fine hairs that can cause severe itching upon skin contact.[4] Because the seeds of Mucuna pruriens are rich in levodopa (L-DOPA), a precursor to the neurotransmitter dopamine,[5] the plant has gained attention as a potential treatment for the symptoms of Parkinson’s disease. Limited research has explored the potential aphrodisiac, antivenom, and antidiabetic properties of Mucuna pruriens.[1]
What is Mucuna pruriens?
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•Last Updated: October 13, 2024