Cruciferous Vegetables is most often used for Other.

Cruciferous Vegetables

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•Last Updated: October 13, 2024

Cruciferous vegetables include broccoli, brussels sprouts, cabbage, and cauliflower, as well as arugula, bok choy, collard greens, kale, radishes, and watercress. These nutrient-dense vegetables are high in vitamin A, vitamin K, vitamin C, fiber, folate, and phytonutrients.

Cruciferous Vegetables is most often used for Other.

Last Updated:October 13, 2024

Research FeedRead all studies

Can eating cruciferous vegetables help with H. pylori infection?

In this systematic review, supplementation with sulforaphane (a compound found in cruciferous vegetables) did not reliably reduce Helicobacter pylori (H. pylori) levels, either alone or alongside standard treatment.

Eating more cruciferous vegetables may be linked to a lower risk of cancer

Can cruciferous vegetables reduce blood pressure?

Eating cruciferous vegetables associated with a lower risk of pancreatic cancer

Associations between vegetable intake and measures of glycemic control

Cruciferous Vegetables: Up-to-date scientific evidence.