Dextrose is most often used for Other.

Dextrose

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•Last Updated: October 13, 2024

Dextrose is a simple sugar similar to glucose (blood sugar) that is often added to prepackaged foods as a sweetener or preservative. Dextrose has a high glycemic index, meaning it rapidly elevates blood glucose when it’s consumed.

Last Updated:October 13, 2024

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Preexercise carbohydrate intake doesn’t always improve cycling performance

In this randomized crossover trial in 12 male endurance athletes (average age of 34), drinking a carbohydrate-containing beverage (with or without other preworkout supplements) before a cycling test did not improve performance.

Pain management during infant eye examinations

Carbohydrates attenuate impairments in cognitive function after exercise in the heat

Does adding protein to a preexercise carbohydrate beverage affect metabolism?