Gluten-Free Diet is most often used for Gut Health.

Gluten-Free Diet

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•Last Updated: October 13, 2024

A gluten-free diet excludes foods that contain the protein gluten, including wheat, barley, and rye. Gluten-free diets are commonly used to treat celiac disease, non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Last Updated:October 13, 2024

Research FeedRead all studies

Which diets are more likely to improve irritable bowel syndrome?

In this network meta-analysis of 28 randomized controlled trials that included 2,338 participants, a starch- and sucrose-restricted diet was the diet most likely to improve overall irritable bowel syndrome scores.

A comparison of Mediterranean and gluten-free diets for Hashimoto’s thyroiditis

Does gluten worsen the symptoms of ulcerative colitis?

A gluten-free diet for Hashimoto’s thyroiditis

Does gluten restriction improve gastrointestinal symptoms and quality of life in adults with IBS?