Gluten-Free Diet is most often used for Gut Health.

Gluten-Free Diet

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•Last Updated: October 13, 2024

A gluten-free diet excludes foods that contain the protein gluten, including wheat, barley, and rye. Gluten-free diets are commonly used to treat celiac disease, non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Gluten-Free Diet is most often used for Gut Health.

Last Updated:October 13, 2024

Research FeedRead all studies

Does gluten worsen the symptoms of ulcerative colitis?

In this randomized controlled trial in participants with ulcerative colitis, changes in quality of life and disease symptoms were similar between a group consuming a gluten-free diet and a group consuming a diet with gluten-containing bread.

A gluten-free diet for Hashimoto’s thyroiditis

Does gluten restriction improve gastrointestinal symptoms and quality of life in adults with IBS?

The role of gluten-free diets in Hashimoto's thyroiditis

The role of a wheat-reduced diet in multiple sclerosis