Gluten-Free Diet

Last Updated: September 29 2022

A gluten-free diet excludes foods that contain the protein gluten, including wheat, barley, and rye. Gluten-free diets are commonly used to treat celiac disease, non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Gluten-Free Diet is most often used for

Don't miss out on the latest research

Become an Examine Insider for FREE to stay on top of the latest nutrition research, supplement myths, and more