Meat is most often used for Other.

Meat

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•Last Updated: October 13, 2024

Meat is animal flesh that is eaten as food. It is highly nutritious, providing all of the essential amino acids, creatine, carnosine, and taurine, as well as a number of vitamins and minerals. The consumption of red and processed meat has been linked to an increased risk of some chronic diseases.

Meat is most often used for Other.

Last Updated:October 13, 2024

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The satiating effect of texturized vegetable protein compared to beef

In this randomized crossover trial in men without known health conditions, consuming a pasta meal containing texturized vegetable proteins, compared to beef, resulted in a lower calorie intake at a subsequent meal.

The effect of replacing meat with plant-based meat alternatives on markers of kidney health

Meat intake and type 2 diabetes risk

Meat intake and mortality in adults with inflammatory bowel disease

Associations between types of meat and cardiovascular disease