Pasta is most often used for Other.

Pasta

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•Last Updated: October 13, 2024

Pasta is a food made from durum wheat and water. It contains a high amount of carbohydrates, and some kinds of pasta are enriched with higher amounts of fiber.

Last Updated:October 13, 2024

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How does cooling and reheating chickpea pasta affect postmeal blood glucose levels?

In this randomized crossover trial, there was evidence that eating chickpea pasta that had been cooled and reheated resulted in a lower postmeal blood glucose level than eating freshly cooked chickpea pasta.

What’s the best type of pasta for appetite management?

The pasta paradox: Evaluating a staple of the Mediterranean diet in Italy

Pasta: Up-to-date scientific evidence.