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Can tempeh improve memory in older adults with mild cognitive impairment?
In this 4-month nonrandomized controlled trial in 57 older adults with mild cognitive impairment, daily tempeh consumption was associated with improvements in several markers of memory and cognitive function.
Guar gum and plant-based protein for glycemic control
Fermented soy products may improve body composition and glucose and lipid metabolism
Does replacing pork with black soy milk reduce advanced glycation end products?
The association between soy consumption and prostate cancer
