Blood Clotting

    Researchedby:
    Last Updated: October 13, 2024

    Blood clotting is the process by which blood cells and proteins stick together to form a clot, which can help prevent bleeding after an injury. However, in some cases blood clots can impair proper blood flow and can cause diseases like heart attacks.

    Examine Database: Blood Clotting

    Research FeedRead all studies

    Examine Database References

    1. Saffron - Hossein Ayatollahi, Atefeh Ordoei Javan, Mohammad Khajedaluee, Masood Shahroodian, Hossein HosseinzadehEffect of Crocus sativus L. (saffron) on coagulation and anticoagulation systems in healthy volunteersPhytother Res.(2014 Apr)
    2. L-Carnitine - Takehiro Okabayashi, Kenta Sui, Takatsugu Mastumoto, Jun Iwata, Sojiro Morita, Tatsuo Iiyama, Yasuhiro Shimadal-Carnitine Improves Postoperative Liver Function in Hepatectomized PatientsJPEN J Parenter Enteral Nutr.(2020 Jul)
    3. Spirulina - Gitte S Jensen, Cassandra Drapeau, Miki Lenninger, Kathleen F BensonClinical Safety of a High Dose of Phycocyanin-Enriched Aqueous Extract from Arthrospira (Spirulina) platensis: Results from a Randomized, Double-Blind, Placebo-Controlled Study with a Focus on Anticoagulant Activity and Platelet ActivationJ Med Food.(2016 Jul)
    4. Saffron - Mansoori P, et alA Randomized, Double-blind, Placebo - controlled Study of Safety of the Adjunctive Saffron on Sexual Dysfunction Induced by a Selective Serotonin Reuptake InhibitorJ Med Plant .()
    5. Saffron - Modaghegh MH, Shahabian M, Esmaeili HA, Rajbai O, Hosseinzadeh HSafety evaluation of saffron (Crocus sativus) tablets in healthy volunteersPhytomedicine.(2008 Dec)