Factor VII

    Last Updated: October 13, 2024

    Factor VII is a protein that helps blood clotting. Vitamin K is needed for the production of factor VII.

    examine-databaseExamine Database
    185 participants in 3 trials

    Examine Database: Factor VII

    Saffron
    D
    No effect
    Fish Oil
    C
    Small Increase
    Nattokinase
    C
    Small Decrease

    Examine Database References

    1. Saffron - Hossein Ayatollahi, Atefeh Ordoei Javan, Mohammad Khajedaluee, Masood Shahroodian, Hossein HosseinzadehEffect of Crocus sativus L. (saffron) on coagulation and anticoagulation systems in healthy volunteersPhytother Res.(2014 Apr)
    2. Nattokinase - Hsia CH, Shen MC, Lin JS, Wen YK, Hwang KL, Cham TM, Yang NCNattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjectsNutr Res.(2009 Mar)
    3. Fish Oil - Hendra TJ, Britton ME, Roper DR, Wagaine-Twabwe D, Jeremy JY, Dandona P, Haines AP, Yudkin JSEffects of fish oil supplements in NIDDM subjects. Controlled studyDiabetes Care.(1990 Aug)