Glycerol

    Last Updated: October 13, 2024

    Glycerol is a naturally occurring alcohol that forms the backbone of triglycerides. It is a clear, odorless, sweet-tasting viscous liquid that enhances water retention when ingested. Glycerol is used as a laxative and in many skin-care products and foods.

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    Examine Database: Glycerol

    Examine Database References

    1. Ketogenic Diet - Rosenbaum M, Hall KD, Guo J, Ravussin E, Mayer LS, Reitman ML, Smith SR, Walsh BT, Leibel RLGlucose and Lipid Homeostasis and Inflammation in Humans Following an Isocaloric Ketogenic DietObesity (Silver Spring).(2019 Jun)
    2. Ketogenic Diet - Vazquez JA, Kazi ULipolysis and gluconeogenesis from glycerol during weight reduction with very-low-calorie dietsMetabolism.(1994 Oct)
    3. L-Carnitine - Weronika N Abramowicz, Stuart D R GallowayEffects of acute versus chronic L-carnitine L-tartrate supplementation on metabolic responses to steady state exercise in males and femalesInt J Sport Nutr Exerc Metab.(2005 Aug)