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Is the dietary intake of specific nutrients associated with the risk of hearing loss?
In this meta-analysis of 33 observational studies in 685,850 participants, the dietary intake of vitamin B2, beta-carotene, carotenoids, nonfatty acids, protein, fiber, or fish was associated with lower odds of hearing loss.
Can any nutrients protect against hearing loss?
Could hearing aids reduce tinnitus severity among people with mild hearing loss?
The relationship between coffee and hearing loss
Can treating hearing loss help reduce cognitive decline among older adults?
Examine Database References
- N-Acetylcysteine - Kranzer K, Elamin WF, Cox H, Seddon JA, Ford N, Drobniewski FA systematic review and meta-analysis of the efficacy and safety of N-acetylcysteine in preventing aminoglycoside-induced ototoxicity: implications for the treatment of multidrug-resistant TB.Thorax.(2015-Nov)
- N-Acetylcysteine - Chang PH, Liu CW, Hung SH, Kang YNEffect of N-acetyl-cysteine in prevention of noise-induced hearing loss: a systematic review and meta-analysis of randomized controlled trials.Arch Med Sci.(2022)
- N-Acetylcysteine - Bai X, Wang M, Niu X, Yu H, Yue JX, Sun YEffect of N-acetyl-cysteine treatment on sensorineural hearing loss: a meta-analysis.World J Otorhinolaryngol Head Neck Surg.(2022-Sep)