Examine Database: Overall Cancer Risk
| Intervention | Grade | Effect | Detail |
|---|---|---|---|
| Artificial Sweeteners | D | ||
| Panax Ginseng (Korean Ginseng) | B | ||
| Ginkgo Biloba | D |
Research FeedRead all studies
Is fiber intake associated with cancer risk?
In this umbrella review of 25 meta-analyses of observational studies, a higher dietary fiber intake was associated with reduced overall cancer risk and cancer mortality risk.
Omega-6 fatty acids and mortality risks
Does creatine intake affect cancer risk?
Greater carotenoid intake and status are associated with reduced cancer risk
No association between organic food consumption and cancer risk
Examine Database References
- Panax Ginseng (Korean Ginseng) - Yun TK, Choi SYPreventive effect of ginseng intake against various human cancers: a case-control study on 1987 pairsCancer Epidemiol Biomarkers Prev.(1995 Jun)
- Ginkgo Biloba - Biggs ML, Sorkin BC, Nahin RL, Kuller LH, Fitzpatrick ALGinkgo biloba and risk of cancer: secondary analysis of the Ginkgo Evaluation of Memory (GEM) StudyPharmacoepidemiol Drug Saf.(2010 Jul)
- Panax Ginseng (Korean Ginseng) - Taik-Koo Yun, Shu Zheng, Soo-Yong Choi, Shan Rong Cai, Yun-Sil Lee, Xi Yong Liu, Kyung Ja Cho, Kun Young ParkNon-organ-specific preventive effect of long-term administration of Korean red ginseng extract on incidence of human cancersJ Med Food.(2010 Jun)
- Artificial Sweeteners - Ingrid Toews, Szimonetta Lohner, Daniela Küllenberg de Gaudry, Harriet Sommer, Joerg J MeerpohlAssociation Between Intake of Non-Sugar Sweeteners and Health Outcomes: Systematic Review and Meta-Analyses of Randomised and Non-Randomised Controlled Trials and Observational StudiesBMJ.(2019 Jan 2)