African Mango

Last Updated: July 22, 2023

African mango supplements are derived from the seeds of the African mango fruit that grows on the Irvingia gabonensis tree. They are reported to cause weight loss but there is currently only low-quality evidence to support this claim.

African Mango is most often used for.

Don't miss out on the latest research


Source and Composition



Irvingia Gabonensis is commonly referred to as Bush Mango or African Mango, and belongs to the Irvingiaceae plant family.[1] It is a wild forest tree 15-40m with a bole slightly buttressed, possessing dark green foliage and yellow flowers.[2][3] The fruits of Irvingia Gabonensis, smooth yellow spheres with a hardened endocarp when ripe, possess seeds which are of interst for the usage of food products[4][5] and especially as a soup thickener,[6] pharmaceutical formulations,[7][8][9] and cosmetics.[10] These fruits are sometimes referred to as 'Mangoes' (hence they synonym of African Bush Mango) although they are unrelated, since the true Mango fruits are borne from the plant Mangifera indica of the plant family Anacardiacea; as mangoes sometimes grow in Africa, the differentiation between the two plants becomes important.[11]

Irvingia Gabonensis is a plant, and the fruits it bears are sometimes referred to as the 'Mangoes' or 'African Bush Mangoes' despite being unrelated to the true Mango fruit. Although these fruits can be used as food, the seeds in these fruits are used frequently for various purposes



For its usage as a food, the nutritional breakdown of Irvingia Gabonensis seeds appears to be:

  • 683 calories per 100g[12]
  • 10.9+/-0.1% protein by weight (hydrated), being reduced to 8.3+/-0.4% after heat treatment[12]
  • 64.2+/-0.6% fatty acids (ether extract), reduced to 63.1+/-0.5% upon heat treatment, with a general range of 54-67%[13][14]
  • 15.2+/-0.6% carbohydrate (process of elimination), increased to 17.0+/-0.4% after heat treatment[12]
  • 3.4-3.6% crude fiber[12]
  • 2.2-2.7% crude ash (mineral content)[12]

In general, the seeds are comparatively high in fatty acids with a lower carbohydrate, protein, and dietary fiber content in compensation. Despite the gel-forming properties of irvingia gabonensis (as a soup thickener) the fiber component has not yet been characterized

And in particular the fatty acid content (86.56% saturated, 6.99% monounsaturated, 6.45% polyunsaturated; 3% free fatty acids with the rest as triglycerides[14][15]) can be broken down into:

  • lauric (39.35%)[14]
  • myristic (20.54%)[14]
  • palmitic (10.39%)[14]
  • stearic (11.46%)[14]
  • arachidic (4.52%)[14]
  • Caprylic (0.05%)[14]
  • Capric (0.25%)[14]
  • Oleic (6.99%)[14]
  • Linolenic (6.44%)[14]
  • Linoleic (0.01%)[14]

The fatty acid component, which is the majority of the irvingia gabonensis seed, appears to be highly saturated and mostly medium chain triglycerides (similar to coconut oil although with a lesser content of short chain fatty acids and more long chain fatty acids)

Beyond the macronutrient profile, Irvingia Gabonensis seeds tend to contain:

  • Ellagic acid, and methylated derivates thereof as well as their glycosides[11]
  • Ellagitannin structures[11]
  • Quercetin-3-O-rhamnoside[11]
  • Kaempferol-3-O-glucoside[11]
  • Possibly a diosmetin content[11]
  • 6.2mg Vitamin C per 100g, reduced to 2.2+/-0.3 after heat treatment[12]
  • 3.5-3.8mg Iron per 100g[12]
  • 120-127mg Calcium per 100g[12]
  • Other minerals such as Magnesium (429+/-0.3ppm dry weight), Zinc (5.7+/-0.2ppm) and potassium (587+/-0.4ppm)[16]
  • Phytate (1043.6+/-0.2mg/g)[16]

In regards to non-caloric bioactives, there do not appear to be any remarkable or unique molecules detected in irvingia gabonensis that are not found in other plants or seeds

Relative to other oils derived from seeds, Irvingia seeds are comparatively high in fatty acids.[14]

Irvingia Gabonensis is a moderately potent anti-oxidant ex vivo, with a FRAP of 283.91+/-3.12mg/g and total antioxidant capacity of 431.58+/-3.97mg/g (values expressed as catechin equivalents).[17] The polyphenolic content is approximately 2.6mg/100g, and is heat sensitive (0.2mg/100g after heating).[12]



IGOB131, an extract of Irvingia Gabonensis, appears to be stable in water for up to 24 hours at a pH range from 3-7 and to temperatures up to 82°C.[18] This extract is an off-white powder with a slightly nutty taste and odour and is partly soluble in water.[18]





The bark of the Irvingia Gabonensis tree (rather than the seeds, which are commonly used as fibrous supplements) appears to be traditionally used by the Mende tribe of Africa for pain relief.[19] The water extract appears to be somewhat effective in reducing pain induced by heat, a mechanism similar to morphine with both being blocked by naloxone, suggesting Irvingia Bark water-soluble extract works via opioid receptors.[19] The ethanolic extract was less effective at heat-induced pain relief but effective in alleviating pressure-induced pain, and was not mediated via opioid receptors.[19]


Cardiovascular Health


Triglycerides and Lipoproteins

Two human studies have been conducted regarding triglycerides, and while one using 150mg of Irvingia Gabonensis extract before two meals detailed measurements in the methods section there was no mention of triglycerides in the results.[20] The other study noted reductions of triglycerides by 44.9% following 3.15g Irvinga seed extract divided into three daily doses.[21]

Decreases in total cholesterol have been noted to be 26.2% over 10 weeks following 150mg twice-daily Irvingia extract[20] and after a month of 3.15g Irvingia seed to be 39.21%.[21]

LDL reductions have been noted to be 27.3% after twice-daily consumption of Irvingia at 150mg[20] or thrice daily consumption of 1.05g (3.15g total) which resulted in a decrease of 45.52%.[21] HDL-C was only recorded in the latter study, which was noted to be increased by 46.852%.[21]

Currently, both studies have the diet uncontrolled and weight loss may inflate the improvements seen with Irvingia Gabonensis treatment.


Interactions with Glucose Metabolism


Blood Glucose

One study conducted with 150mg Irvingia Extract taken before lunch and dinner noted that blood glucose, after 10 weeks of supplementation, decreased 22.5% while in placebo they decreased 5.3%;[20] 3.15g daily for one month is associated with a 32.36% decrease in blood glucose.[21]


Fat Mass and Obesity



In an in vitro assay using 3T3-L1 adipocytes cultured with Irvingia Gabonensis (IGOB131 extract) noted a reduced uptake of triglycerides which reached 80.9+/-0.7% at 250uM as well as suppression of pro-differentiation proteins such as PPARγ, which reduced relative expression to 60% after 12 hours of 50uM treatment and down to 20% after 100-250uM treatment for 24 hours.[22] This study also noted a suppression of leptin synthesis and upregulation of adiponectin synthesis in a dose and time-dependent manner.[22]

Possible anti-obesity mechanisms (PPARγ suppression restricts fat cell proliferation and triglyceride uptake) but the observed effects were seen at a high concentration, and may not apply to oral ingestion of irvingia gabonensis



Currently, one double-blind study using the seed extract of IGOB131 at 150mg taken 30 minutes before both lunch and dinner for 10 weeks appeared to be associated with a reduction in food intake to about 87.6% of control (a 389kcal deficit) which may have caused the observed decrease in fat mass and waist circumference; while placebo lost 2% fat mass (0.7kg), Irvingia lost 6.3% (which was 12.8kg total weight loss; fat mass plus lean mass).[20] This study was funded by Gateway Health Alliances, which are not producers of Irvingia Gabonensis.[20] Possibly secondary to weight loss, improvements were also seen lipoproteins (LDL-C, total cholesterol) and C-Reactive protein, as well as adipokines such as adiponectin and leptin; all changes which may occur during the process of weight loss.[20]

A follow-up study was conducted with Cissus Quadrangularis in addition to Irvingia, recieving product from the same source as the aforementioned study and many of the same authors, and noted that although Cissus Quadrangularis was effective itself in reducing weight (8.82% reduction) adding 150mg of Irvingia extract increased weight loss to 11.86%.[23] The Cissus and combination groups lost 14.63% and 20.06% of their total body fat over 10 weeks, respectively. Food intake was not measured in this study, and the claim of synergism between the ingredients is currently unfounded.[23]

One study simply used nonpatented seed extract (1.05g thrice a day for a month) and although placebo also lost weight, the Irvingia group lost significantly more weight (5.26+/-2.37% relative to 1.32+/-0.41%).[21] This study noted a decrease in weight and waist circumference, but the reduction in body fat was not statistically significant; although participants were asked to follow a low-fat diet, the caloric intake via food records was not reported on.[21]

Due to the limited evidence, the only systemic review at this time has concluded that there is insufficient evidence to recommend irvingia gabonensis as a fat loss aid in part due to flaws in reporting of the methodology.[24]

Currently, the limited evidence investigating irvingia gabonensis for fat loss is either confounded (by the addition of Cissus quadrangularis or by possible competing interests) or of low metholodigical quality; the role of this supplement as a fat loss agent is currently unsupported


Interactions with Organ Systems



At least in rodents, ingestion of Irvingia Gabonensis at doses between 100-400mg/kg results in a slowing of gastric and intestinal motility that did not appear to be dose dependent (37.45-40.12% slower transit speed) and appeared to protect mice from castor oil-induced diarrhea.[25] An increase in intestinal liquid was also seen, possibly secondary to soluble fibers in Irvinga Gabonensis (and fecal-forming properties)[25] which also occur ex vivo in any liquid.[6]

The properties of Irvingia Gabonensis seeds to act as an emulsifier and add viscosity to liquids may also act in the body, and this soluble fiber-like property may precede various effects of Irvingia such as satiety and digestion



Irvingia Gaborensis ethanolic extract has been associated with diuresis (inducing urination) in rats at the doses of 50-100mg/kg bodyweight, although it appeared to be delayed taking up to 12 hours to be any different than control; 50mg/kg was slightly more effective.[26] The profile of electrolytes lost in the urine (HCO3- and Cl-) appear to be similar to the drug Acetazolamide, used as a positive control.[26]


Safety and Toxicology



The IGOB131 extract of Irvingia Gabonensis given a once daily dose of 100, 1000, or 2500mg/kg bodyweight for the course of 90 days in otherwise healthy rats aged 6-7 weeks, and no abnormalities were noted in body weight or food intake (although at some random time points food intake was significantly decreased with no noticeable trends between doses or time) and no clinically significant side-effects in blood parameters (as those that were statistically significant were small in magnitude and random amongst groups, time, and dose).[18] No abnormalities were noted in organ weight deemed clinically significance, no pathological changes during biopsy, and in vitro cytotoxicity and mutagenicity tested suggested no significant abnormalities at the concentrations tested.[18]

Insufficient evidence to draw conclusions, but at this moment in time there do not appear to be any significant side-effects associated with irvingia gabonensis

1.^Lamorde M, Tabuti JR, Obua C, Kukunda-Byobona C, Lanyero H, Byakika-Kibwika P, Bbosa GS, Lubega A, Ogwal-Okeng J, Ryan M, Waako PJ, Merry CMedicinal plants used by traditional medicine practitioners for the treatment of HIV/AIDS and related conditions in UgandaJ Ethnopharmacol.(2010 Jul 6)
3.^Kuete V, Wabo GF, Ngameni B, Mbaveng AT, Metuno R, Etoa FX, Ngadjui BT, Beng VP, Meyer JJ, Lall NAntimicrobial activity of the methanolic extract, fractions and compounds from the stem bark of Irvingia gabonensis (Ixonanthaceae)J Ethnopharmacol.(2007 Oct 8)
10.^Tairu AO, Hofmann T, Schieberle PStudies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis)J Agric Food Chem.(2000 Jun)
14.^Zoué LT, Bédikou ME, Faulet BM, Gonnety JT, Niamké SLCharacterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid contentFood Sci Technol Int.(2013 Feb)
16.^Oboh G, Ekperigin MMNutritional evaluation of some Nigerian wild seedsNahrung.(2004 Apr)
17.^Agbor GA, Oben JE, Ngogang JY, Xinxing C, Vinson JAAntioxidant capacity of some herbs/spices from cameroon: a comparative study of two methodsJ Agric Food Chem.(2005 Aug 24)
18.^Kothari SC, Shivarudraiah P, Venkataramaiah SB, Gavara S, Soni MGSubchronic toxicity and mutagenicity/genotoxicity studies of Irvingia gabonensis extract (IGOB131)Food Chem Toxicol.(2012 May)
19.^Okolo CO, Johnson PB, Abdurahman EM, Abdu-Aguye I, Hussaini IMAnalgesic effect of Irvingia gabonensis stem bark extractJ Ethnopharmacol.(1995 Feb)
25.^Abdulrahman F, Inyang IS, Abbah J, Binda L, Amos S, Gamaniel KEffect of aqueous leaf extract of Irvingia gabonensis on gastrointestinal tract in rodentsIndian J Exp Biol.(2004 Aug)