Black Cohosh is the colloquial term for the plant Actaea racemosa, also referred to as Cimicifuga racemosa. The supplement contains the dried rhizomes of the plant, and the plant itself is a coarse woodland perennial herb with a thick, knotted root system and growing up to 1-2.5m in height with compound, pinnate leaves up to 7cm in length. The plant is native to North America, spreading from Canada to Georgia.[1] There are a 28 plants in the Actaea genus, of which 8 grow in North America and 5 along the Eastern side (of which Black Cohosh is one of those five).[2] Some versions of the Actaea genus grow in China, and are given the name Shengma; these have traditionally usage for anti-inflammatory conditions, but should not be treated like Black Cohosh.[2]
Black Cohosh has a variety of names such as bugbane or bugwort, blackroot or black snakeroot, or names associated with rattlesnakes (rattle root, rattle weed, rattlesnack root, rattletop).[1] It has been reported to have been used traditionally by certain Native American tribes (Penobscot, Winnebago, Dakota) for the treatment of coughs, colds, constipation, fatigue and rheumatism, as well as to increase breast milk production[3] and tinctures have been reported to have been used for the treatment of pain and inflammation associated with endometriosis, rheumatism, neuralgia and dysmenorrhea as far back as 1832.[3][4]