Choline

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    Last Updated: April 18, 2024

    Choline is an essential nutrient present mainly in animal foods like eggs, meat, poultry, and dairy. Choline is the precursor to the neurotransmitter acetylcholine. During pregnancy, choline is crucial for healthy fetal neurodevelopment, and higher choline intakes are associated with better cardiovascular health, cognitive function, and skeletal muscle function.

    Overview

    Dosage information

    The adequate intake (AI) for choline is 550 mg per day for men and 425 mg per day for women. The AI for choline increases during pregnancy (450 mg per day) and lactation (550 mg per day).

    The tolerable upper intake level (UL) for choline from food and supplements is 3,500 mg per day for men and women. The UL is 1,000 mg per day for children 1–8 years old, 2,000 mg per day for children 9–13, and 3,000 mg per day for children 14–18 years old.[1]

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