Salvia militorrhiza (also known as Danshen) is an asian herb historically known to have beneficial effects on the circulatory system. Danshen, as well as a blend called 'Fufang Dansehn' containing Panax notoginseng and Cinnamomum camphora, are the two most widely selling herbs in China.[1]
Over 80 different compounds have been identified in Danshen, 50 of which are water-soluble and the remaining 30 fat-soluble.[1] The fat-soluble components are diterpene compounds belonging to the subclass 'tanshinones', or which the two main studies tanshinones are tanshinone IIA and cryptotanshinone.[1][2][3] The water soluble components consist of various (up to 15) polyphenolic acids including salvianolic acids, protocatechuic aldehyde and acid, and danshensu (salvianic acid A). Other notable compounds are beta-sitosterol, ursolic acid, baicalin, and sometimes a vitamin E or tannin content.[4]
Out of all of these compounds, the main ones with pharmacological importance seem to be the salvinoic acids (including danshensu) and the tanshinones (including tanshinone IIA).
