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The effect of probiotic-fermented milk on constipation
In this randomized controlled trial in participants with a low weekly defecation frequency, daily consumption of milk that had been fermented with Lactobacillus helveticus CP790 and subsequently heat treated improved signs and symptoms of constipation.
Fermented food intake during pregnancy may be associated with lower odds of neurodevelopmental delays in infants
Fermented vs. nonfermented dairy products for improving cardiometabolic risk factors
Pickled vegetables, fermented bean curd, and diabetes risk
Do fermented foods improve cardiometabolic health in people with diabetes?