Sceletium tortuosum (of the family Aizoaceae; subfamily Mesembryanthemaceae) is an African herb more commonly known as Kanna, which is traditionally chewed (traditionally by hunter-gatherers) for its mood altering properties and for coping[1][2] and modernly used as a 'legal high' despite not having any known hallucinogenic properties and likely related to reports that it may increase the euphoric effect of marijuana when coadministered.[1]
The related species known as sceletium crassicaule also appears to produce the main four psychoactive alkaloids and is visually similar.[3] Kanna plants are produced in South Africa[3] where many[4][5] (but not all[6]) human studies arise from.
Kanna is a plant that has traditionally been chewed by people in the areas it grows (Southern African regions) for its mood-enhancing properties, typically used in cognitively stressing situations such as hunting or coping
Sceletium tortuosum (henceforth Kanna) tends to contain the alkaloids:
- Mesembrine[7][8] (can be fermented to form Δ7-Mesembrenone[9])
- Mesembrenone[7][8]
- Mesembrenol[7][8]
- Mesembranol[7][8]
Mesembrine and Mesembrenone are thought to be the major alkaloids, as the former is confirmed to be a potent serotonin reuptake inhibitor (SRI) in vitro whereas the latter is a dual SRI and PDE4 inhibitor. The crude plant is said to have a variable range of 0.05-2.3% alkaloids by weight.[4][10]
The major components of Kanna are the four alkaloids which are known to have psychoactive properties. Further components of the plant do not appear to be well fleshed out in Western literature