Asparagus Racemosus (called Shatavari in Ayurveda where it is established as Rasayana) is a herb that has historical usage as a treatment for dyspepsia and gastric ulcers as well as being used as a galactogogue (promotes lactation),[1] the latter being similar to Ayurvedic usage of Fenugreek. The roots of the herb are used, and are known to be bittersweet and have also been reported to be used in Siddha and Unani medicine.[2]
Other properties generally attributed to the roots are emollient (moisturizing), cooling, nervine tonic, constipating, galactogogue, aphrodisiac, diuretic, rejuvenating, carminative, stomachic, and antiseptic.[1][3]
It belongs to the plant family Asparagaceae with Asparagus being the plant genus, and aside from Racemosus two other species are sometimes used for medicinal purposes; adscendens and gonaclades.[1] This plant family consists of well over 300 species spread amongst temperate and tropical regions.[4]
The plant that is commonly eaten as a vegetable is the species Asparagus Officinalis,[5] and may not possess the same bioactivities as Asparagus Racemosus.
Asparagus Racemosus is a herbal medicine that is related to but is not the commonly eaten vegetable; same genus but different species