Examine Database: Esophageal Cancer
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Salt intake and the risk of oral, pharyngeal, and esophageal cancers
In this prospective cohort study in 42,535 participants (ages 40–79) in Japan, a higher salt intake was associated with an increased risk of oral, pharyngeal, and esophageal cancers combined.
More evidence linking hot beverages to esophageal cancer
Risk factors for Barrett’s esophagus and esophageal cancer
The association between different meat types and gastrointestinal cancers
Fish oil after esophagectomy surgery
Examine Database References
- Esophageal Cancer Risk - Mello FW, Scotti FM, Melo G, Warnakulasuriya S, Guerra ENS, Rivero ERCMaté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis.Oral Oncol.(2018 Jul)