Allium Vegetables is most often used for Other.

Allium Vegetables

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•Last Updated: October 13, 2024

Allium vegetables and herbs include chives, garlic, leeks, onions, and shallots. They’re rich in polyphenols and flavonols, such as quercetin, which have antioxidant properties that may benefit health conditions including inflammation and cancer.

Allium Vegetables is most often used for Other.

Last Updated:October 13, 2024

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Associations between vegetable intake and measures of glycemic control

In this prospective cohort study in Australian adults, a higher vegetable intake was typically associated with better values for measures of glycemic control.

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