Summary
Wine is a fermented and usually alcoholic beverage made from grapes. It tends to come in two forms, red or white, in which the different processing can yield different levels of colors found in the grape skin (which include resveratrol, anthocyanins, and other bioactives). Red wine tends to be seen as more beneficial due to higher levels of micronutrients.
Most benefit with red wine, epidemiologically, is seen with 300mL of red wine daily, plotted on a J-curve.[1] This is due to a combination of all factors in red wine.
What are other names for Wine
Note that Wine is also known as:
- Red Wine
- White Wine
Wine should not be confused with:
