Examine Database: Risk Of Cardiovascular Disease
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Fruit and vegetable intake and risk of chronic disease
In this pooled analysis of 3 large prospective cohort studies, a greater intake of some specific fruits and vegetables was associated with a reduced risk of some major chronic diseases, regardless of how many total fruits and vegetables participants were consuming.
Is soy isoflavone intake associated with the risk of cardiovascular disease?
Do omega-3s reduce the risk of coronary revascularization?
Genes for stronger muscles protect against death and disease
Low-carbohydrate, high-fat diets and cardiovascular disease risk
Examine Database References
- Vitamin D - Dobnig H, Pilz S, Scharnagl H, Renner W, Seelhorst U, Wellnitz B, Kinkeldei J, Boehm BO, Weihrauch G, Maerz WIndependent association of low serum 25-hydroxyvitamin d and 1,25-dihydroxyvitamin d levels with all-cause and cardiovascular mortalityArch Intern Med.(2008 Jun 23)
- Vitamin D - Parker J, Hashmi O, Dutton D, Mavrodaris A, Stranges S, Kandala NB, Clarke A, Franco OHLevels of vitamin D and cardiometabolic disorders: systematic review and meta-analysisMaturitas.(2010 Mar)
- Vitamin D - Wang L, Manson JE, Song Y, Sesso HDSystematic review: Vitamin D and calcium supplementation in prevention of cardiovascular eventsAnn Intern Med.(2010 Mar 2)
- Vitamin D - Seibert E, Lehmann U, Riedel A, Ulrich C, Hirche F, Brandsch C, Dierkes J, Girndt M, Stangl GIVitamin D3 supplementation does not modify cardiovascular risk profile of adults with inadequate vitamin D statusEur J Nutr.(2015 Nov 30)
- Vitamin E - Lee IM, Cook NR, Gaziano JM, Gordon D, Ridker PM, Manson JE, Hennekens CH, Buring JEVitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trialJAMA.(2005 Jul 6)
- Elderberry - Curtis PJ, Kroon PA, Hollands WJ, Walls R, Jenkins G, Kay CD, Cassidy ACardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.J Nutr.(2009-Dec)
- Mediterranean Diet - Liyanage T, Ninomiya T, Wang A, Neal B, Jun M, Wong MG, Jardine M, Hillis GS, Perkovic VEffects of the Mediterranean Diet on Cardiovascular Outcomes-A Systematic Review and Meta-AnalysisPLoS One.(2016 Aug 10)
- Mediterranean Diet - Becerra-Tomás N, Blanco Mejía S, Viguiliouk E, Khan T, Kendall CWC, Kahleova H, Rahelić D, Sievenpiper JL, Salas-Salvadó JMediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials.Crit Rev Food Sci Nutr.(2020)
- Folic Acid (Vitamin B9) - Qin X, Huo Y, Xie D, Hou F, Xu X, Wang XHomocysteine-lowering therapy with folic acid is effective in cardiovascular disease prevention in patients with kidney disease: a meta-analysis of randomized controlled trials.Clin Nutr.(2013-Oct)
- Folic Acid (Vitamin B9) - Li Y, Huang T, Zheng Y, Muka T, Troup J, Hu FBFolic Acid Supplementation and the Risk of Cardiovascular Diseases: A Meta-Analysis of Randomized Controlled Trials.J Am Heart Assoc.(2016-Aug-15)
- Honey - Semnani-Azad Z, Khan TA, Blanco Mejia S, de Souza RJ, Leiter LA, Kendall CWC, Hanley AJ, Sievenpiper JLAssociation of Major Food Sources of Fructose-Containing Sugars With Incident Metabolic Syndrome: A Systematic Review and Meta-analysis.JAMA Netw Open.(2020 Jul 1)