Esophageal Cancer Risk

    Last Updated: August 16, 2022

    Esophageal cancer is a disease in which malignant cells form in the esophagus, a muscular tube that connects the throat to the stomach. "Esophageal cancer risk" is the likelihood of developing esophageal cancer.

    59,077 participants in 4 trials

    Examine Database: Esophageal Cancer Risk

    Research FeedRead all studies

    Examine Database References

    1. Vitamin E - Lonn E, Bosch J, Yusuf S, Sheridan P, Pogue J, Arnold JM, Ross C, Arnold A, Sleight P, Probstfield J, Dagenais GR, HOPE and HOPE-TOO Trial InvestigatorsEffects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trialJAMA.(2005 Mar 16)
    2. Yerba Mate - Szymańska K, Matos E, Hung RJ, Wünsch-Filho V, Eluf-Neto J, Menezes A, Daudt AW, Brennan P, Boffetta PDrinking of maté and the risk of cancers of the upper aerodigestive tract in Latin America: a case-control studyCancer Causes Control.(2010 Nov)
    3. Garlic - Ma JL, Zhang L, Brown LM, Li JY, Shen L, Pan KF, Liu WD, Hu Y, Han ZX, Crystal-Mansour S, Pee D, Blot WJ, Fraumeni JF Jr, You WC, Gail MHFifteen-year effects of Helicobacter pylori, garlic, and vitamin treatments on gastric cancer incidence and mortalityJ Natl Cancer Inst.(2012 Mar 21)
    4. Folic Acid (Vitamin B9) - Vollset SE, Clarke R, Lewington S, Ebbing M, Halsey J, Lonn E, Armitage J, Manson JE, Hankey GJ, Spence JD, Galan P, Bønaa KH, Jamison R, Gaziano JM, Guarino P, Baron JA, Logan RF, Giovannucci EL, den Heijer M, Ueland PM, Bennett D, Collins R, Peto R, B-Vitamin Treatment Trialists' CollaborationEffects of folic acid supplementation on overall and site-specific cancer incidence during the randomised trials: meta-analyses of data on 50,000 individualsLancet.(2013 Mar 23)