Examine Database: Pharyngeal cancer risk
| Intervention | Grade | Effect | Detail |
|---|---|---|---|
| Vitamin E | D | ||
| Yerba Mate | D |
Research FeedRead all studies
Salt intake and the risk of oral, pharyngeal, and esophageal cancers
In this prospective cohort study in 42,535 participants (ages 40–79) in Japan, a higher salt intake was associated with an increased risk of oral, pharyngeal, and esophageal cancers combined.
The role of vitamin C in the risk of digestive-system cancers
References
Examine Database References
- Yerba Mate - Mello FW, Scotti FM, Melo G, Warnakulasuriya S, Guerra ENS, Rivero ERCMaté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis.Oral Oncol.(2018 Jul)
- Vitamin E - Xin J, Jiang X, Ben S, Yuan Q, Su L, Zhang Z, Christiani DC, Du M, Wang MAssociation between circulating vitamin E and ten common cancers: evidence from large-scale Mendelian randomization analysis and a longitudinal cohort study.BMC Med.(2022 May 11)