Clitoria Ternatea, also referred to as the Butterfly Pea, is a cognitive enhancer used in Ayurveda that is also known as Shanka Pushi. It is currently grown as a mixed ornamental, fodder, and medicinal plant.[1] Clitoria Ternatea is a tropical twining herb, growing wild and also in gardens, bearing white/ink blue flowers resembling a conch-shell.[2]
The roots, leaves, and stems are all frequently used in Ayurveda, but for slightly different purposes. The roots are most widely used and are bitter, refrigerant, laxative, intellect promoting, diuretic, anthelmintic and tonic and are useful in dementia, hemicrania, burning sensation, leprosy, inflammation, leucoderma, bronchitis, asthma, pulmonary tuberculosis, ascites and fever.[1] The seeds are cathartic, while the leaves are used in otalgia and hepatopathy.[1]
It should be noted that Shankapushpi is associated with traditional benefits, but the source is of question. Clitoria Ternatea is one of three herbs (the other two being Convolvulus pluricaulis and Evolvulus alsinoides, both from the Convolvulaceae family) that has been associated with the term Shankapushpi; all three herbs appear to have memory boosting bioactivity.[3] Infrequently, Canscora decussata is also used.[4] The plant that may rightfully claim the name of Shankapushpi seems to be Convolvulus pluricaulis.[3][4]
Taxonomically speaking, the above four plants all share the same class (Magnoliopsida) and Clitoria Ternatea separates itself at the level of sub-class (belonging to Rosidae, while the other three belong to Asteridae); Canscora decussata then separates into the Gentianales order while the remaining two plants keep identical orders (Solanales) and families (Convolvulaceae).[3][5]
'Historically used' as a brain booster, but its historical reports are inherently going to be confounded with three other herbs since they have been used interchangeably when the 'true' Shankapushpi is not available
