Octopamine (β,4-dihydroxyphenethylamine) is a trace amine found endogenously in the human brain where it interacts with signalling of catecholamines; it is structurally similar to synephrine and tyramine, being a metabolite of the latter (via dopamine β-hydroxylase[1]) and substrate for the synthesis of the former (via phenethanolamine N-methyltransferase[2]) while being perhaps the closest in structure to noradrenaline.
The common name octopamine originated from the source of its discovery in 1940, from the salivary gland of the octopus (octopus vulgaris; cited indirectly as the original source is not located online[3]).
Octopamine and the trace amine tyramine are both known to be predominant neuromodulators in invertebrates where their signalling pathway is coupled to adenylyl cyclase (to produce cAMP)[4] and parallels the human catecholamine signalling system;[5][6] however, these receptors are not expressed in humans and octopamine seems to interact with the adrenergic receptors themselves or trace amine receptors.
Octopamine is one of the final products of L-tyrosine metabolism in the human, and is used as an intermediate from which the body can make synephrine from. It has a major role in invertebrates which cannot be extended to humans (similar to ecdysteroids)
Dietary supplements that are said to contain bitter orange (Citrus aurantium) may contain synephrine, octopamine, and tyramine[7] with synephrine being the most prominent inclusion and octopamine in the range of 140-900µg/g (although it is usually 1.0-1.3% the content of synephrine and comparable to the tyramine content).[8][9]
Citrus aurantium contains a variety of biogenic amines, all with structural similarity:
- L-tyrosine is the parent amino acid from which biogenic amines (not of the phenylethylamine class) are derived from
- Decarboxylated L-tyrosine is tyramine
- A methylation of the amine group of tyramine leads to N-methyltyramine, and another methylation leads to the production of hordenine
- If tyramine is hydroxylated the octopamine is the result, whereas if N-methyltyramine is hydroxylated then synephrine is the rest
And other natural sources which contain octopamine include:
- Garlic peel which contains N-trans-coumaroyloctopamine and N-trans-feruloyloctopamine,[10] two known tyrosinase inhibitors (IC50 values less than 10µM[11])
- Acorus Tatarinowii (containing N-trans-coumaroyloctopamine and N-trans-feruloyloctopamine[12])
Octopamine is found in the bitter orange similar to many biogenic amines related to L-tyrosine that are used as dietary supplements, this includes synephrine and hordenine
Octopamine in general can occur in one of three isomers preceded with meta (m), ortho (o), or para (p) to produce isomer names such as p-octopamine; a similar naming system to synephrine. Additionally, both the R form of (-)- and the S form of (+)- exist as enantiomers leading to six possible variants of octopamine:[13][14]
- (-)-p-octopamine
- (+)-p-octopamine
- (-)-m-octopamine
- (+)-m-octopamine
- (-)-o-octopamine
- (+)- o-octopamine
An italicized l or d are sometimes used for designating enantiomers and correspond with R and S respectively, meaning that R-p-octopamine, (-)-p-octopamine, and D-p-octopamine are synonymous. Further synonyms include norsynephrine (referring to p-octopamine) and norfenefrine (referring to m-octopamine).
P-octopamine tends to be synthesized endogenously from dietary L-tyrosine (indirectly) and is thought to only endogenously exist in the R enantiomer, suggesting that R-p-octopamine is the major naturally occurring form in humans.[13] Some m-octopamine has been detected in human nervous tissues and brain[15] despite not occurring in plants,[16] and o-octopamine is seen as fully synthetic as it has not been detected in nature.
Octopamine could exist in one of six differing forms, due to the position of the hydroxyl group on the benzene ring (giving rise to isomers) or the orientation of the hydroxyl group in the amine sidechain (giving rise to enantiomers of the aforementioned isomers)