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References
- ^Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau Jn-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic reviewAm J Clin Nutr.(2006 Jul)
- ^Gerster HCan adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?Int J Vitam Nutr Res.(1998)
- ^Conquer JA, Holub BJSupplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjectsJ Nutr.(1996 Dec)
- ^Fokkema MR, Brouwer DA, Hasperhoven MB, Martini IA, Muskiet FAShort-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extentProstaglandins Leukot Essent Fatty Acids.(2000 Nov)
