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Research FeedRead all studies
Red light therapy shows promise for cognitive recovery after a stroke
In this 3-month randomized controlled trial in 82 adults (average age of 63) with stroke cognitive impairment after a stroke, red light therapy improved cognitive function.
Preserving cognition: Is ultraprocessed food something to worry about?
Can certain dietary patterns improve brain health by increasing levels of BDNF?
Regular almond consumption did not improve cognition
Anthocyanins may modestly improve cognition
Does N-acetylcysteine affect cognition or brain metabolites in alcohol use disorder?
Sweet marjoram tea may improve antioxidant status in Parkinson’s disease
The effects of a caffeinated energy drink on metabolic rate and cognition
Sunflower-derived phosphatidylserine improved visuospatial learning in underperforming children
Should you take omega-3s to protect against dementia?
The effect of high-dose vitamin D during early childhood on autism traits
Caffeine may reduce fatigue severity in people with multiple sclerosis
Yogurt and the hippocampus: How fermented food may change the brain
A double-edged sword: Alcohol’s opposing effects on dementia risk
Melatonin improves sleep in children with cerebral palsy